Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 20 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,067 Kcal or 4,467 Kj | 26 gr | 365 gr | 161 gr |
40 % | 7 % | 26 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 4 gr | 49 gr | 22 gr |
5 % | 1 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
27 Kcal or 113 Kj | 1 gr | 9 gr | 4 gr |
1 % | <1 % | 1 % | <1 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Apple semelles (flat apple tarts), Caramelised apple pie, Pecan fruit rolls , Thin spinach and potato tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Cranachan, Cornmeal baps for Anne, Tatin apples with mascarpone cream, Citrus tart, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Morteau sausage rolled brioche, Chicken and mushroom pie, Gisèle's Pasties, Koulibiak in pie dish, ... All |
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