Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 40 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,760 Kcal or 36,676 Kj | 20 gr | 2,172 gr | 0 gr |
438 % | 8 % | 205 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | < 1 gr | 43 gr | 0 gr |
9 % | <1 % | 4 % | 0 % |
Orange: You can check-out other recipes which use it, like for example: Mouna, Provençal colombier for Pentecost, Quince paste, Sweet pancake rolls from Brittany, Pogne de Romans, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little cakes with a chocolate and hazelnut centre, Prune Far, Génoise (Genoa sponge), Italian Meringue, Angevin plum pâté, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Pistachio powder or paste, Valay-Brest, Poaching syrup, Steak burger topped with egg, Puff or flaky pastry (pâte feuilletée), ... All |
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