Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 40 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,760 Kcal or 36,676 Kj | 20 gr | 2,172 gr | 0 gr |
324 % | 6 % | 152 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | < 1 gr | 43 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Orange: You can check-out other recipes which use it, like for example: Hazelnut and orange cake, Mouna, Nonettes, Sweet pancake rolls from Brittany, Quince paste, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Poaching syrup, Caramelized apple "moelleux" cake, Caramel semolina pudding with raisins, Tatin apple diplomat tart, Pears and caramelised walnut samosas , ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Natural leaven, Sausage and lentils "en cocotte", Kale and potato soup, "Buttonhole" quail eggs, Caramel rice pudding, ... All |
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