Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 40 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,380 Kcal or 18,338 Kj | 10 gr | 1,086 gr | 0 gr |
162 % | 3 % | 76 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | < 1 gr | 43 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Almond macaroon cake, Little vanilla, clementine and chestnut verrines, Oat shortbread biscuits, Dublin fruit scones, ... All | |
Orange: You can check-out other recipes which use it, like for example: Sweet pancake rolls from Brittany, Pogne de Romans, Crêpes Suzette, Sautéed pears with custard and orange syrup , Panettone, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Chocolate Chantilly , How to prepare Jerusalem artichokes, Cornmeal baps for Anne, Minestrone, ... All |
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