Last modified on: February 12th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 20 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,216 Kcal or 17,652 Kj | 90 gr | 849 gr | 51 gr |
156 % | 26 % | 59 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
302 Kcal or 1,264 Kj | 6 gr | 61 gr | 4 gr |
11 % | 2 % | 4 % | <1 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
47 Kcal or 197 Kj | 1 gr | 9 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Citrus tart, Chocolate sauce, Tatin apple diplomat tart, Gravlax, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Hazelnut and orange cake, Finger biscuits, Oatmeal and apple cookies, Little chocolate and hazelnut fondants, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Amaretti, Jam doughnuts, Brioche slices with almond cream, Armagnac marzipan, Almond dacquoise, ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Lime meringue tart, Peach and green tea tart, Marzipan (almond paste), Blackcurrant, vanilla and lime verrine , Pear and lime meringue pie, ... All |
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