Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 30 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,203 Kcal or 5,037 Kj | 61 gr | 25 gr | 96 gr |
45 % | 17 % | 2 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 7 gr | 3 gr | 11 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 15 gr | 6 gr | 24 gr |
11 % | 4 % | <1 % | 3 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Endives , Endive and walnut salad, Thin endive tart, Endive and beer soup, Comtoise endive salad, ... All | |
Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Creamy Comtoise artichoke gratin, Risotto-style celeriac, Comtois surprise bread, Comtoise stuffed tomatoes, Eggs Arsène, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Preserved tomatoes, Red mullet fillets with a reduced white-wine sauce, Baked potatoes with poached egg and tuna sauce , Crispy prawn rolls, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Endives , Baker's pizza, Gratin of chicken with rice and sautéed mushrooms, Pollack Parmentier, Potimarron (chestnut pumpkin) "au gratin", ... All |
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