Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 1 hour | 27 min. | 1 hour 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,716 Kcal or 7,185 Kj | 16 gr | 180 gr | 104 gr |
64 % | 5 % | 13 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 2 gr | 25 gr | 14 gr |
9 % | 1 % | 2 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 1 gr | 12 gr | 7 gr |
4 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Ciabatta, Grandma Solange's biscuits, Chilli potato wedges, Strawberry and rhubarb crumble, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Steak burger topped with egg, Classic French white bread, Chorba, Mustard baps, Poitevin twist, ... All | |
Honey: You can check-out other recipes which use it, like for example: Chocolate madeleines, Amandier (gluten-free almond cake), Hazelnut and orange cake, Gingerbread, Confit Victoria pineapple with honey and spices, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Pistachio panna cotta with custard, Génoise (Genoa sponge), Apple and almond gratin, Warm apple feuillantines, ... All |
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