Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 2 hours 15 min. | 1 hour 55 min. | 4 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,102 Kcal or 29,735 Kj | 203 gr | 904 gr | 432 gr |
355 % | 78 % | 85 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
249 Kcal or 1,043 Kj | 7 gr | 32 gr | 15 gr |
12 % | 3 % | 3 % | 2 % |
Per foccacias | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,420 Kcal or 5,945 Kj | 41 gr | 181 gr | 86 gr |
71 % | 16 % | 17 % | 13 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pitta bread, Rum babas, Provençal colombier for Pentecost, Kouign-amann brioche, Nanou's chocolate cake, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Vietnamese prawns, Ali Baba bread, Nougat, French baguettes, Rum babas, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Loaf for "les filles'", Olive and pesto bread, Two-olive ciabatta, Cretan Bread, ... All | |
Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Spring Bread, Fish terrine with spinach and tomatoes, Sushi, Canapés of red mullet with poppy seeds, Cretan Bread, ... All |
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