Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 3 hours 35 min. | 3 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,447 Kcal or 22,805 Kj | 191 gr | 169 gr | 381 gr |
202 % | 54 % | 12 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 7 gr | 6 gr | 13 gr |
7 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
908 Kcal or 3,802 Kj | 32 gr | 28 gr | 63 gr |
34 % | 9 % | 2 % | 7 % |
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Potato purée: You can get more informations, or check-out other recipes which use it, for example: Hachis parmentier, Salmon and Spinach Gratin, Sausage with duchess potatoes and a Mont d'Or fondue , Chicken Brussels pie, Fried rillettes, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Roscoff loaf, Saucipain, Eggs meurette, Marchand de vin sauce, Rabbit civet, ... All | |
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