Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 3 hours 35 min. | 3 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,447 Kcal or 22,805 Kj | 191 gr | 169 gr | 381 gr |
202 % | 54 % | 12 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 7 gr | 6 gr | 13 gr |
7 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
908 Kcal or 3,802 Kj | 32 gr | 28 gr | 63 gr |
34 % | 9 % | 2 % | 7 % |
Beef : You can check-out other recipes which use it, like for example: Taos hotpot, Boeuf (beef) bourguignon, Home-made doner kebab, Melt-in-the mouth meat and vegetables in a sealed casserole, Beef braised in reduced red wine, ... All | |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Dauphinoise potatoes with Serano ham, Duck Parmentier, Welsh-style potato purée, Oxtail Parmentier, Upside-down Parmentier, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Rabbit civet, Winemaker's toast, Coq au vin, Eggs meurette, How to slow cook meat, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cashew-nut and Parmesan biscuits, Comtoise apple charlotte, Saltimbocca, Fruit crumble, Tomato tatin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)