Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 3 hours 35 min. | 3 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,447 Kcal or 22,805 Kj | 191 gr | 169 gr | 381 gr |
272 % | 73 % | 16 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 7 gr | 6 gr | 13 gr |
9 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
908 Kcal or 3,802 Kj | 32 gr | 28 gr | 63 gr |
45 % | 12 % | 3 % | 10 % |
Beef : You can check-out other recipes which use it, like for example: Roast beef "like they do it in Santa Fe", Upside-down Parmentier, Beef braised in reduced red wine, How to slow cook meat, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Oxtail Parmentier, Hachis parmentier, Aligot, Salmon and Spinach Gratin, ... All | |
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Butter: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Sautéed Green Vegetables in pan, Gâteau Nantais, Little apple and verbena tarts, Rosemary steamed fish, ... All |
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