Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 19 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,006 Kcal or 4,212 Kj | 34 gr | 35 gr | 81 gr |
37 % | 10 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 3 gr | 3 gr | 8 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
251 Kcal or 1,051 Kj | 8 gr | 9 gr | 20 gr |
9 % | 2 % | 1 % | 2 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Hot tomato sauce, Pan bagnat, Breton Sandwich, Tomato meat balls, Lebanese Tabbouleh, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: French dressing (vinaigrette), Raw beetroot mousse with walnuts, Lumberjack turnovers, Dipping bread with cheese, Endive gratin with cancoillotte, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Genoese croque-monsieur, Cheese tart, Surprise eggs, Chocolate sweetcrust pastry, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Herb olive oil, Tenderloin steaks marinated in red wine with rosemary, Preserved tomatoes, Cornouaillaise salad, Roast beef "like they do it in Santa Fe", ... All |
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