Last modified on: October 13th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 15 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,633 Kcal or 11,024 Kj | 22 gr | 193 gr | 136 gr |
98 % | 6 % | 13 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
303 Kcal or 1,269 Kj | 2 gr | 22 gr | 16 gr |
11 % | 1 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
658 Kcal or 2,755 Kj | 5 gr | 48 gr | 34 gr |
24 % | 2 % | 3 % | 4 % |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Strawberry Verveine Tart , Strawberries with mint and cream, Coupe Augustin, St Tropez tart, ... All | |
Raspberries: You can check-out other recipes which use it, like for example: Raspberry sorbet, Raspberry muffins, Framboisier, Double raspberry tartlets, Raspberry tart, ... All | |
Rolled oats: You can check-out other recipes which use it, like for example: Traditional nutty choc-chip cookies, Oatmeal and apple cookies, Oat financiers for Louise, Soft apple cookies, Granola, ... All | |
Honey: You can check-out other recipes which use it, like for example: Amandier (gluten-free almond cake), Nonettes, Nougat, Chocolate madeleines, Hazelnut and orange cake, ... All |
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