Last modified on: September 8th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 3 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,789 Kcal or 7,490 Kj | 45 gr | 925 gr | 129 gr |
66 % | 13 % | 65 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
44 Kcal or 184 Kj | 1 gr | 22 gr | 3 gr |
2 % | <1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 2 gr | 39 gr | 5 gr |
3 % | 1 % | 3 % | 1 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Peach Melba, Citrus tart, Poached pears, How to poach peaches, Peach and green tea tart, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Rum babas, Ice-cream Vacherin, Strawberries with mint and cream, Millefeuille, ... All | |
Fresh mint ice-cream: You can get more informations, or check-out other recipes which use it, for example: | |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Fruit crémeux, Blackberry and almond fondant tart, Fillings for macaroons, Warm apple feuillantines, ... All |
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