Last modified on: September 8th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 3 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,193 Kcal or 4,995 Kj | 30 gr | 616 gr | 86 gr |
44 % | 9 % | 43 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
44 Kcal or 184 Kj | 1 gr | 22 gr | 3 gr |
2 % | <1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 2 gr | 39 gr | 5 gr |
3 % | 1 % | 3 % | 1 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Peach Melba, Peach and green tea tart, Citrus tart, Pear and chocolate tart with a hint of mint, How to poach peaches, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Diplomat cream, Cranachan, Strawberries with mint and cream, St Tropez tart, ... All | |
Fresh mint ice-cream: You can get more informations, or check-out other recipes which use it, for example: | |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Warm apple feuillantines, Fruit crémeux, Apricot fool, Half-cooked chocolate cake with raspberry coulis, ... All |
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