Last modified on: September 29th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 8 min. | 44 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,012 Kcal or 8,424 Kj | 23 gr | 101 gr | 169 gr |
75 % | 6 % | 7 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 1 gr | 4 gr | 7 gr |
3 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
335 Kcal or 1,403 Kj | 4 gr | 17 gr | 28 gr |
12 % | 1 % | 1 % | 3 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato meat balls, Vegetable tian, Eggs with tomatoes and courgettes, Greek salad with chicken, Pan bagnat, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Roscoff loaf, Fish in white wine, Filet mignon with mustard and tarragon sauce, Vegetable rosette tart, Enchiladas, ... All | |
Egg-plant or aubergine: You can check-out other recipes which use it, like for example: Vegetable tian, Ratatouille confite, Cauliflower and purple eggplant with Greek pesto, Two-cheese vegetable gratin, Madras rice, ... All | |
Green pepper: You can check-out other recipes which use it, like for example: Ratatouille confite, Small ratatouille with , ... All |
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