Last modified on: September 29th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 8 min. | 44 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,012 Kcal or 8,424 Kj | 23 gr | 101 gr | 169 gr |
101 % | 9 % | 9 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 1 gr | 4 gr | 7 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
335 Kcal or 1,403 Kj | 4 gr | 17 gr | 28 gr |
17 % | 1 % | 2 % | 4 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Pollack fillet baked with rice and vegetables., Cheese and tomato tart, Warm broccoli and Tuna Salad, Minestrone, Pan con tomate, ... All | |
Green pepper: You can check-out other recipes which use it, like for example: Small ratatouille with , Ratatouille confite, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Crunchy spring salad, Couscous, Springtime mixed salad, Cubed salad, Small green vegetables in Mornay sauce, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Leek fondue, Bourguignon potatoes , Chorba, Pâté de campagne, Pollack fillet baked with rice and vegetables., ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)