Last modified on: April 7th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 54 min. | 1 hour | 5 min. | 13 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
615 Kcal or 2,575 Kj | 12 gr | 143 gr | 27 gr |
23 % | 4 % | 10 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 2 gr | 28 gr | 5 gr |
4 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
308 Kcal or 1,290 Kj | 6 gr | 72 gr | 13 gr |
11 % | 2 % | 5 % | 2 % |
Pears: You can check-out other recipes which use it, like for example: Creamy plum and pear clafoutis, Pear tart with almond cream, Yvetot Douillons, Pears in red wine with blackcurrant , Caramelized pear custard tart, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Quick Strawberry Millefeuille, Belle-helene in a glass, Rice pudding with chestnuts and poached pears, Millefeuille, European glass, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Strawberry-mint sorbet, Passion fruit jellies, Peach and blackcurrant coupe, Framboisier, Fruit salad, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut pyramids, Mint and chocolate cream, Italian Meringue, Half-cooked chocolate cake with raspberry coulis, Coconut sweetcrust pastry, ... All |
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