Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 5 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,000 Kcal or 50,242 Kj | 0 gr | 3,000 gr | 0 gr |
444 % | 0 % | 210 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 0 gr | 50 gr | 0 gr |
7 % | 0 % | 3 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: French baguettes, Seeded loaf, Butter cream, Italian Meringue, Hazelnut and orange cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Doughnuts, Fraisier (French strawberry cake), Caramel semolina pudding with raisins, Rhubarb tart, ... All |
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