Last modified on: March 24th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 30 min. | 45 min. | 2 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,085 Kcal or 17,103 Kj | 35 gr | 755 gr | 102 gr |
151 % | 10 % | 53 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
98 Kcal or 410 Kj | 1 gr | 18 gr | 2 gr |
4 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
340 Kcal or 1,424 Kj | 3 gr | 63 gr | 9 gr |
13 % | 1 % | 4 % | 1 % |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Quick Strawberry Millefeuille, Saint Honoré cake, Diplomat cream, Key Lime Pie for Jeremy, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Strawberry sorbet, Butter cream, Hazelnut and orange cake, Brioche royale, Almond tuiles, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cooking sugar, Oatmeal cake, Sautéed pears with custard and orange syrup , Biscuit de Savoie sponge cake, Coconut-vanilla cream for Elsa , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Pear, grapefruit and pistachio tart, Coconut tuiles, Boulangère potatoes, Old style brioche, ... All |
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