Last modified on: March 17th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 22 min. | 30 min. | 2 hours 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
431 Kcal or 1,805 Kj | 15 gr | 37 gr | 67 gr |
16 % | 4 % | 3 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 5 gr | 9 gr |
2 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 8 gr | 19 gr | 34 gr |
8 % | 2 % | 1 % | 4 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Creamy spaghetti with cockles and parsley, Fisherman's Ragout, How to prepare cockles, Tagliatelle with cockles, Breton style shellfish and vegetable soup, ... All | |
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Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Chicken and mushroom pie, Tart Tatin, Apple Strudel, Leek and artichoke tart à la piémontaise, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Clementine confectioner's custard, Fruit crémeux, Fish in white wine, Little lemon biscuits, Gâteau Basque , ... All |
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