Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
456 Kcal or 1,909 Kj | 31 gr | 19 gr | 25 gr |
17 % | 9 % | 1 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13 Kcal or 54 Kj | 1 gr | 1 gr | 1 gr |
0 % | <1 % | <1 % | <1 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Creamy spaghetti with cockles and parsley, Tagliatelle with cockles, Fisherman's Ragout, Cockles and cabbage with smoky cream sauce, Fillets of sole Dieppoise, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Rabbit terrine, Mackerel Fillets in White Wine, Hollandaise sauce, Cod loin with saffron, Filet mignon with asparagus, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Two-cheese vegetable gratin, Pogne de Romans, Salmon "en papillote" with small vegetables, Corsican tarts, Asparagus "en petit pois", ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Home-made doner kebab, Sautéed Pork with Peanuts, Bistro celery salad, Veal Marengo, Sautéed oyster mushrooms, ... All |
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