Last modified on: April 14th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 6 min. | 45 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,923 Kcal or 8,051 Kj | 58 gr | 482 gr | 220 gr |
71 % | 16 % | 34 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 4 gr | 38 gr | 17 gr |
6 % | 1 % | 3 % | 2 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Chinois, Pistachio cream, Diplomat cream, Fraisier (French strawberry cake), Yvetot Douillons, ... All | |
Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Chouquettes, Paris-Brest, Valay-Brest, Puits d'amour, Pets de nonne, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Mini Mont-Blanc choux puffs, Apple charlotte with toasted brioche, Key Lime Pie for Jeremy, Warm apple feuillantines, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Clementine confectioner's custard, Confit of quinces in Macvin, Kouign-amann, Fruit crémeux, ... All |
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