Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 12 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,276 Kcal or 9,529 Kj | 124 gr | 10 gr | 191 gr |
84 % | 35 % | 1 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 7 gr | 1 gr | 11 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
569 Kcal or 2,382 Kj | 31 gr | 3 gr | 48 gr |
21 % | 9 % | <1 % | 5 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Coleslaw, Bistro-style cabbage salad, Fish petals, vegetables julienne, and beurre blanc, Veal Chop With Assortment of Vegetables, Hotpot my grandmother's way , ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Seafood rice salad, Salmon "en papillote" with small vegetables, Koulibiak in pie dish, Salmon chard rolls, Seafood feuillantines, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Spicy roast cauliflower gratin, Gratin of beet tops and potatoes, Fish Mousselines, Mini cheese and mustard toasts, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, Beurre blanc sauce, Spring veal sauté , Pork chops with a duo of brassicas, Scallops with crunchy vegetables and wine sabayon, ... All |
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