Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 12 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,552 Kcal or 19,058 Kj | 248 gr | 20 gr | 382 gr |
169 % | 71 % | 1 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 7 gr | 1 gr | 11 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
569 Kcal or 2,382 Kj | 31 gr | 3 gr | 48 gr |
21 % | 9 % | <1 % | 5 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Cabbage julienne with ham, Stuffed cabbage leaves, Rice with spring greens, Winegrowers' sausage casserole, Warm scallop and cabbage salad, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Salmon marinated like herring, Salmon "en papillote" with small vegetables, Salmon and leek fondue tart, Salmon and Spinach Gratin, Summer Salmon Blanquette, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: New tiramisu, Bounty-style tart for Alison, Nanou's tuna tart, Nanou's apple and almond cake, Caesar salad, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Spaghetti with smoked salmon, Seb's Italian-style aperitif slices, Scallops with crunchy vegetables and wine sabayon, Fish "à la Bordelaise", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)