Last modified on: January 20th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 25 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,261 Kcal or 9,466 Kj | 52 gr | 225 gr | 128 gr |
84 % | 15 % | 16 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 6 gr | 26 gr | 15 gr |
10 % | 2 % | 2 % | 2 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,261 Kcal or 9,466 Kj | 52 gr | 225 gr | 128 gr |
84 % | 15 % | 16 % | 14 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Jerusalem artichoke purée with leeks, Chantilly rice pudding, Chocolate cream with a crunch, irish coffee mousse, Smoky potato and potimarron gratin, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate and matcha tea biscuits, Gâteau Breton (Brittany butter cake), Hazelnut and orange cake, Bechamel sauce, Pistachio shortbread biscuits, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, "Moelleux" cake batter, New York style pasta, Purée of Jerusalem artichokes with foie gras, Vol-au-vent, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Caramelized apple "moelleux" cake, Flognarde, Sandwich bread, Confit of quinces in Macvin, ... All |
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