Last modified on: December 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 15 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,082 Kcal or 8,717 Kj | 31 gr | 246 gr | 126 gr |
77 % | 9 % | 17 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 6 gr | 49 gr | 25 gr |
15 % | 2 % | 3 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 2 gr | 12 gr | 6 gr |
4 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Tomato tatin, Household cake (Gâteau de ménage), Pogne de Romans, Canadian apple crumble, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Langoustine sabayon tart, Kouign-amann brioche, Arlesian Biscuits, Chilli chicken and spinach gratin, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Swiss meringues, Financier batter, Coconut paste, Amiens macaroons, Finger biscuits, ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Arizona cupcakes, Piped petits-fours, Provençal colombier for Pentecost, Fraisier (French strawberry cake), ... All |
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