Last modified on: December 6th 2012
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
13 min. | 1 hour | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,485 Kcal or 10,404 Kj | 92 gr | 445 gr | 38 gr |
92 % | 26 % | 31 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
269 Kcal or 1,126 Kj | 10 gr | 48 gr | 4 gr |
10 % | 3 % | 3 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Invisible apple cake, Household cake (Gâteau de ménage), Flaky brownie brioche, Liège waffles, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Rabbit terrine, Puff or flaky pastry (pâte feuilletée), New leavened bread, How to seal a terrine or casserole dish, African style chicken, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Pan-fried cheese, egg and spinach toastie, Genoese croque-monsieur, Eggs "en cocotte" with spinach, Hachis parmentier, Caramelized pear custard tart, ... All |
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