Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
28 min. | 1 hour | 10 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,199 Kcal or 5,020 Kj | 30 gr | 190 gr | 35 gr |
44 % | 9 % | 13 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 7 gr | 44 gr | 8 gr |
10 % | 2 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12 Kcal or 50 Kj | < 1 gr | 2 gr | < 1 gr |
0 % | <1 % | <1 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Strawberry and rhubarb crumble, Flamiche, Caramelized apple "moelleux" cake, Nonettes, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, Nantes Tourton, Doughnuts, Polpete, Loaf for "les filles'", ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Brioche Tatin, Chaud-froid of grapefruit, pineapple and lime custard , Apple custard tart, Tomatoes Provençal, Potato and broccoli gratin, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Cubed salad, Shortcrust pastry (pâte brisée), Old style brioche, Puff or flaky pastry (pâte feuilletée), Benoîton, ... All |
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