Last modified on: November 12th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 10 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
931 Kcal or 3,898 Kj | 20 gr | 128 gr | 38 gr |
47 % | 8 % | 12 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
194 Kcal or 812 Kj | 4 gr | 27 gr | 8 gr |
10 % | 2 % | 3 % | 1 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Lime confectioner's custard (pastry cream), Nougat, Apple custard tart, Pears in red wine with blackcurrant , ... All | |
Sweet white wine: You can check-out other recipes which use it, like for example: Strawberry brunoise in a dessert-wine sabayon, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Clementine Creamy, Salmon chard rolls, Eggs Comtoise, Chaud-froid of grapefruit, pineapple and lime custard , Confectioner's custard (Crème pâtissière, or French pastry cream), ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Panettone, Fillets of sole meunière, Choux pastry (pâte à choux), Apple and almond cake, Hollandaise sauce, ... All |
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