Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 4 hours | 55 min. | 5 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,130 Kcal or 34,039 Kj | 341 gr | 1,398 gr | 236 gr |
301 % | 97 % | 98 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
192 Kcal or 804 Kj | 8 gr | 33 gr | 6 gr |
7 % | 2 % | 2 % | 1 % |
Per French sticks | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
339 Kcal or 1,419 Kj | 14 gr | 58 gr | 10 gr |
13 % | 4 % | 4 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate sweetcrust pastry, Almond macaroon cake, Pistachio madeleines, Chestnut and hazelnut biscuits, Puff or flaky pastry (pâte feuilletée), ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to use gelatin, Valay-Brest, Cooking sugar, Sorrel soup, Special small breads, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, Pizza dough, Benoîton, Seeded loaf, Panettone, ... All | |
Metton cancoillotte: You can check-out other recipes which use it, like for example: Sausage mushroom and cheese crumble, Morteau sausage rolled brioche, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)