Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
469 Kcal or 1,964 Kj | 8 gr | 42 gr | 30 gr |
17 % | 2 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
2 % | <1 % | <1 % | <1 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato meat balls, Eggs in tomato shells, Cauliflower tabouleh, Vegetable tian, Tomatoes Provençal, ... All | |
Red onion: You can check-out other recipes which use it, like for example: Chicken club sandwich, Mixed salad stack, Green Piedmont Salad, Chicken and Avocado Salad, Erika's ceviche, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan bagnat, Blanquette of veal, Pork Chops with Rosemary, Tahitian style fish, Carrot-top pesto, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Cajun pulled pork, Gisèle's Pasties, Caesar salad, Vegetable tartare, Sarladaise potatoes, ... All |
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