Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 3 gr | 14 gr | 10 gr |
6 % | 1 % | 1 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
2 % | <1 % | <1 % | <1 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Eggs in tomato shells, How to peel tomatoes using a flame, Eggs with tomatoes and courgettes, Vegetable tian, Greek style sandwiches, ... All | |
Red onion: You can check-out other recipes which use it, like for example: Breton coleslaw, Rice à la grecque, Tahitian salad, Green Piedmont Salad, Grandma's salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron braised in meat jus, Spinach fritters, Potimarron (chestnut pumpkin) "au gratin", Savoury mini-madeleines with 2 cheeses, Chicken and mushroom pie, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Potato tortilla (Spanish omelette), Paella, Like a Boursin with garlic and herbs, Courgettes (zuchinis) , Spaghetti Bolognese, ... All |
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