Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
38 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
599 Kcal or 2,508 Kj | 6 gr | 36 gr | 47 gr |
30 % | 2 % | 3 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | 1 gr | 5 gr | 6 gr |
4 % | <1 % | <1 % | 1 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Veal Chop With Assortment of Vegetables, Bistro-style cabbage salad, Fish petals, vegetables julienne, and beurre blanc, Duet of creamed cauliflower and cabbage , ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Vegetable clafoutis, Creamy Winter Vegetable Soup, Stock-pot fish , Creamy risotto with vegetables , ... All | |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Breton coleslaw, Cucumber and salmon salad, Vegetable tartare, Mimosa eggs, Rice and zucchini salad with paprika, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Spinach and chick peas "à la milanaise", Tex-Mex chicken burger, Breton Pie, Pissaladière with puff pastry, Spaghetti with mussels and basil, ... All |
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Thanks for sharing...