Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
42 min. | 3 hours | 30 min. | 4 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,614 Kcal or 6,757 Kj | 32 gr | 228 gr | 64 gr |
60 % | 9 % | 16 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
283 Kcal or 1,185 Kj | 6 gr | 40 gr | 11 gr |
10 % | 2 % | 3 % | 1 % |
Per ciabattas | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
538 Kcal or 2,252 Kj | 11 gr | 76 gr | 21 gr |
20 % | 3 % | 5 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Nanou's tuna tart, Wiener Schnitzel, Mascarpone fondant with two lemons, Craquelin (sweet cracker dough), ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Poitevin twist, Red mixed pickle, Pistachio powder or paste, Sushi, Lemon and lime custard tart, ... All | |
Black olives: You can check-out other recipes which use it, like for example: Greek salad, Salade Niçoise, Souda salad, Tomato ladybirds, Tapenade, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Olive and pesto bread, Tomato foccacia, Cretan Bread, Loaf for "les filles'", ... All |
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