Last modified on: June 24th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 7 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,707 Kcal or 7,147 Kj | 85 gr | 19 gr | 145 gr |
63 % | 24 % | 1 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 9 gr | 2 gr | 16 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
285 Kcal or 1,193 Kj | 14 gr | 3 gr | 24 gr |
11 % | 4 % | <1 % | 3 % |
Chicken breast: You can check-out other recipes which use it, like for example: Chicken breasts in a potato crust, Taos hotpot, Paté en croute (terrine in a pie crust), Chinese style chicken, Lille style chicken, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Endive and cheese salad with croutons, Cretan salad, Baked salmon fillet, Baby spinach salad, ... All | |
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