Last modified on: May 6th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
13 min. | 3 min. | 17 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
610 Kcal or 2,554 Kj | 31 gr | 4 gr | 52 gr |
23 % | 9 % | <1 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 10 gr | 1 gr | 17 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
305 Kcal or 1,277 Kj | 15 gr | 2 gr | 26 gr |
11 % | 4 % | <1 % | 3 % |
Green asparagus spears: You can check-out other recipes which use it, like for example: Minestrone, Pasta with green asparagus, Veal with mushrooms and green asparagus, Creamy rice with green asparagus and sorrel , Eggs with green asparagus and Parmesan cheese, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Carrot-top pesto, Spaghetti Carbonara, Spaghetti with smoked salmon, Spaghetti with tomatoes and pesto, Spinach and ricotta ravioli, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Tomato omelette, Crunchy salad, Rich hazelnut buttercream, Sausage buckwheat pancakes, Apple and almond cake, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Coriander and cashew nut pesto, Rice à la grecque, Vegetable stock, Sliced veal with leeks and mushrooms, ... All |
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