Last modified on: April 22th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 38 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
561 Kcal or 2,349 Kj | 11 gr | 28 gr | 45 gr |
21 % | 3 % | 2 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 1 gr | 4 gr | 6 gr |
3 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
280 Kcal or 1,172 Kj | 5 gr | 14 gr | 23 gr |
10 % | 2 % | 1 % | 3 % |
Cauliflower: You can check-out other recipes which use it, like for example: Country vegetable soup, Cauliflower and purple eggplant with Greek pesto, Roscoff salad, Paella, Chorba, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Spaghetti with mushrooms, Cervelle de Canut, Sautéed green vegetables, Stuffed artichokes au gratin, ... All | |
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