Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 10 min. | 10 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,371 Kcal or 5,740 Kj | 14 gr | 106 gr | 99 gr |
51 % | 4 % | 7 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
400 Kcal or 1,675 Kj | 4 gr | 31 gr | 29 gr |
15 % | 1 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
343 Kcal or 1,436 Kj | 4 gr | 26 gr | 25 gr |
13 % | 1 % | 2 % | 3 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate rice pudding, Leopard cake, Viennese Shortbread, Flaky brownie brioche, Hot chocolate, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Turnip and Jerusalem artichoke soup, Pork Chops Champvallon style, Chocolate sweetcrust pastry, Mushroom duxelles, Harvest Gratin, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Almond tuiles, Coconut paste, Peach and verbena feuilleté, Finger biscuits, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Panettone, Sausage with duchess potatoes and a Mont d'Or fondue , Pistachio ice cream, Finger biscuits, ... All |
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