Last modified on: May 4th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
57 min. | 1 hour 11 min. | 2 hours 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,201 Kcal or 9,215 Kj | 89 gr | 247 gr | 95 gr |
82 % | 25 % | 17 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 3 gr | 7 gr | 3 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 15 gr | 41 gr | 16 gr |
14 % | 4 % | 3 % | 2 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Benoîton, How to cook rice in rice-cooker, Panettone, Pilau rice, Bacon rolls, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Harvest Gratin, Cauliflower and chickpea salad, Parmesan cauliflower cheese, Warm cauliflower salad with two cheeses, Cauliflower, red bean and avocado salad, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chicken breasts with tarragon, Chinese style chicken, Chicken "cantina", Paella, Warm chicken salad, ... All | |
Tinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Mixed vegetable curry, Chickpea salad, Spinach and chick peas "à la milanaise", Cauliflower and chickpea purée, Lebanese-style chickpea salad, ... All |
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