Last modified on: April 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 14 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,020 Kcal or 4,271 Kj | 16 gr | 147 gr | 42 gr |
38 % | 5 % | 10 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 2 gr | 21 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
255 Kcal or 1,068 Kj | 4 gr | 37 gr | 10 gr |
9 % | 1 % | 3 % | 1 % |
Pear compote : You can get more informations, or check-out other recipes which use it, for example: | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: European glass, Pistachio panna cotta with custard, Bavaroise cream, Confit of quinces in Macvin, Rice pudding (riz au lait), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Little lemon biscuits, Doughnuts, Nanou's chocolate cake, Crêpes Suzette, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Sweet pancake rolls from Brittany, Confit of quinces in Macvin, Spring veal sauté , Scrambled eggs with langoustines and asparagus tips., ... All |
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