Last modified on: April 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 14 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,060 Kcal or 12,812 Kj | 47 gr | 441 gr | 126 gr |
113 % | 14 % | 31 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 2 gr | 21 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
255 Kcal or 1,068 Kj | 4 gr | 37 gr | 10 gr |
9 % | 1 % | 3 % | 1 % |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: European glass, Confit of quinces in Macvin, Pears in red wine with blackcurrant , Bavaroise cream, Apple Tatin Terrine, ... All | |
Pear compote : You can get more informations, or check-out other recipes which use it, for example: | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Citrus syrup, Chocolate and matcha tea biscuits, Doughnuts, Jelly-style plum jam, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Nanou's red cabbage salad, Warm apple feuillantines, Fillets of sole meunière, Breton leek and mushroom tart, Comtoise endive salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)