Last modified on: April 26th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 10 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
555 Kcal or 2,324 Kj | 3 gr | 141 gr | 1 gr |
21 % | 1 % | 10 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | < 1 gr | 20 gr | < 1 gr |
3 % | <1 % | 1 % | <1 % |
Pears: You can check-out other recipes which use it, like for example: Yvetot Douillons, Pear sorbet, Pear and chocolate Paris puddings, Dijonnaise pear cake, Caramelized pear custard tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Lemon tart, Pavlova, Chocolate and vanilla crème brûlée, Gravlax, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Kouign-amann, Gâteau Breton (Brittany butter cake), Clementine sorbet, Caramelized apple "moelleux" cake, ... All | |
Agar-agar: You can get more informations, or check-out other recipes which use it, for example: Like Bounty, Quick bramble jelly, Blackcurrant, vanilla and lime verrine , Bounty-style tart for Alison, Pears in red wine with blackcurrant , ... All |
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