Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 15 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,876 Kcal or 32,975 Kj | 106 gr | 1,024 gr | 216 gr |
394 % | 41 % | 97 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
404 Kcal or 1,691 Kj | 5 gr | 53 gr | 11 gr |
20 % | 2 % | 5 % | 2 % |
Per scones | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 2 gr | 17 gr | 4 gr |
7 % | 1 % | 2 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Sesame cookies, Shortcrust pastry (pâte brisée), Half-cooked chocolate cake with raspberry coulis, Bonnevaux apple tart, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Artichoke Soup, Chocolate cream, Almond tuiles, Crackers, Chaud-froid of grapefruit, pineapple and lime custard , ... All | |
Raisins: You can check-out other recipes which use it, like for example: Frozen Nougat, Chocolate mendiants, Chocolate cereal bars, Raisin breads (pains aux raisins), Benoîton, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Household cake (Gâteau de ménage), Apricot jelly, Panettone, Blackberry and almond fondant tart, ... All |
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