Last modified on: March 8th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 24 min. | 2 hours 45 min. | 15 min. | 4 hours 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,633 Kcal or 11,024 Kj | 38 gr | 322 gr | 132 gr |
98 % | 11 % | 22 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
442 Kcal or 1,851 Kj | 6 gr | 54 gr | 22 gr |
16 % | 2 % | 4 % | 2 % |
Per shortbread biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 2 gr | 16 gr | 7 gr |
5 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Oatmeal and apple cookies, Autumn apple and plum crumble pie, Toasted almond cake, Pogne de Romans, Pretzels, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Eton mess, Angevin plum pâté, Coffee custard, Basic cake batter - the French way, How to succeed in making sabayon (syllabub), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fillet of salmon meunière, Hearty leek and sprout soup, Tarte à l'coloche, Salmon rillettes, Plum and hazelnut crumble, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Moist cereal bars, Macarons (the original French macaroons) , Almond dacquoise, Succès praliné (praline meringue), Caribbean upside-down cake, ... All |
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