Last modified on: March 11th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 44 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,705 Kcal or 19,699 Kj | 181 gr | 662 gr | 357 gr |
174 % | 52 % | 46 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 6 gr | 23 gr | 12 gr |
6 % | 2 % | 2 % | 1 % |
Per open sandwiches | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 11 gr | 41 gr | 22 gr |
11 % | 3 % | 3 % | 3 % |
Onion: You can get more informations, or check-out other recipes which use it, for example: Crab Cakes, Pâté de campagne, Fish in white wine, Polenta parmentier, Potato and two ham gratin, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Two-stage beef chuck , Boeuf (beef) bourguignon, Mushroom bourguignon, Mulled wine Belle-Plagne style, Strawberries in a thyme and lemon-flavoured red wine reduction, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Boulangère potatoes, Pâté de campagne, Fried egg in bread, Stuffed pumpkin gratin, Rabbit terrine, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Crispy potato and mushroom brik rolls, Gratin of beet tops and potatoes, Potato and cheese pie, Gratin du Nord, Comtois surprise bread, ... All |
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