Last modified on: May 4th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 20 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
281 Kcal or 1,176 Kj | 19 gr | 23 gr | 12 gr |
10 % | 5 % | 2 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
46 Kcal or 193 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 9 gr | 12 gr | 6 gr |
5 % | 3 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Far Normandy-Brittany, Gâteau Basque , Celery soup bourguignonne style, Hot chocolate, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Vegetable tartare, Creamy Winter Vegetable Soup, Avocado and celery remoulade, Celeriac and sesame soup, Bistro celery salad, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Hamburgers, Rémoulette of celeriac, Pork chops in the oven, Caesar salad, Cajun pulled pork, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Baked potatoes with poached egg and tuna sauce , Leavened bread, Shiitake eggs, Layered Leek and Egg Gratin , ... All |
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