Last modified on: May 4th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 20 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
421 Kcal or 1,763 Kj | 28 gr | 35 gr | 19 gr |
16 % | 8 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
46 Kcal or 193 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 9 gr | 12 gr | 6 gr |
5 % | 3 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Celeriac and parsley soup, Fresh mint ice-cream, Chocolate rice pudding, Chantilly rice pudding, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Vegetable tartare, Normandy seafood stew, Bistro celery salad, Potimarron and celeriac autumn soup, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Thin cherry tomato and pesto tart, Rémoulette of celeriac, Lemon Mayonnaise, Beurre d'escargot, Caesar salad, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Pork roast with herbs, Leek and Jerusalem artichoke soup, Cauliflower coconut curry, "Buttonhole" quail eggs, Potimarron (Japanese chestnut pumpkin) purée, ... All |
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