Last modified on: December 18th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 5 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,234 Kcal or 5,167 Kj | 42 gr | 67 gr | 88 gr |
46 % | 12 % | 5 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 7 gr | 11 gr | 14 gr |
7 % | 2 % | 1 % | 2 % |
Per crispy parcels | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 5 gr | 8 gr | 11 gr |
6 % | 2 % | 1 % | 1 % |
Époisses: You can check-out other recipes which use it, like for example: Celery soup bourguignonne style, Two-cheese vegetable gratin, Shallot confit tart, Melting Epoisses on toast , Bourguignon potatoes , ... All | |
Linseed : You can check-out other recipes which use it, like for example: Fish in a seed crust, Red rice pannequets, Creamy risotto with diced vegetables and flax seeds, Mixed seed grissini, Seeded loaf, ... All | |
Sheet of brick pastry: You can check-out other recipes which use it, like for example: Crispy spinach rolls, Algerian brik rolls, Spinach and cashew brik rolls, Warm apple feuillantines, Feta and spinach brik pie, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Fillet of beef in a rosemary crust, "Au vert" beef, How to prevent butter burning during cooking, Pork Chops Champvallon style, Tartiflette, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)