Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
59 min. | 22 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,529 Kcal or 6,402 Kj | 93 gr | 15 gr | 120 gr |
57 % | 27 % | 1 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 6 gr | 1 gr | 8 gr |
4 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 23 gr | 4 gr | 30 gr |
14 % | 7 % | <1 % | 3 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Sautéed Pork with Peanuts, Smooth mixed vegetable soup, Auvergne gratin, Warm scallop and cabbage salad, Cabbage julienne with ham, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Mackerel rillettes, Breton Pie, Basic cake batter - the French way, Soft apple cookies, Cream sauce with Vin Jaune, ... All | |
Scallops: You can check-out other recipes which use it, like for example: Breton style shellfish and vegetable soup, Normandy seafood stew, Warm scallop and cabbage salad, Scallops au gratin, Scallops with fondue of leeks, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cauliflower coconut curry, Filet mignon with asparagus, Moussaka, Rabbit civet, Tomato meat balls, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)